Open Faced Tuna Melts

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Pressed for time but still have to cook dinner? Then try these Open Faced Tuna Melts. Quick, Easy and filling. 

What you’ll need

1 or 2 Cans of Tuna (Albacore wild caught)

1 TBSP Mayonnaise (can substitute with Avocado)

1 Tomato Sliced

Sliced Cheddar Cheese

English Muffins or Bread of choice

Seasonings of choice (I use the Mrs Dash line as it has no salt in it)

Directions :

Chop and mix Tuna with mayo or avocado, 

Add in spices of choice and mix well

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Slice Cheddar Cheese into thin slices

Slice Tomato into thin slices

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Toast bread or English muffin just slightly 

Add Tuna onto toasted bread

Add Tomato slice

Top with Cheese

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Place Tuna melts on baking sheet lined with non stick foil and put under broiler until cheese melts.

Serve and Enjoy! 

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