Open Faced Tuna Melts


Pressed for time but still have to cook dinner? Then try these Open Faced Tuna Melts. Quick, Easy and filling. 

What you’ll need

1 or 2 Cans of Tuna (Albacore wild caught)

1 TBSP Mayonnaise (can substitute with Avocado)

1 Tomato Sliced

Sliced Cheddar Cheese

English Muffins or Bread of choice

Seasonings of choice (I use the Mrs Dash line as it has no salt in it)

Directions :

Chop and mix Tuna with mayo or avocado, 

Add in spices of choice and mix well




Slice Cheddar Cheese into thin slices

Slice Tomato into thin slices


Toast bread or English muffin just slightly 

Add Tuna onto toasted bread

Add Tomato slice

Top with Cheese


Place Tuna melts on baking sheet lined with non stick foil and put under broiler until cheese melts.

Serve and Enjoy! 


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