OK so I attempted to finally make a fruit smoothie the other morning. We had this one lonely Mango sitting in a bowl so I decided to slice it up, I then added frozen peaches and frozen strawberries, Greek yogurt and a little milk all in the blender and whipped away..
The only problem is? When I drank it, it didn’t have a very good taste and it left a chalky feeling and after taste.. Could it have been the Greek yogurt? Are you not supposed to use Greek yogurt in fruit smoothies? Any suggestions would be welcome! 🙂